Black Pepper Egg Noodles 250g

We use Australian cracked black pepper (sourced from Queensland) to give these ribbon noodles the best flavour. These noodles are perfect for a creamy pasta dish. Head to our recipe page for ‘cacio e pepe’ – delectable pasta with a creamy, cheesey, peppery sauce.

If using in a stir-fry, or salad, rinse immediately after cooking before adding back to pan/bowl, to ensure noodles don't stick together.

Contains: Wheat, gluten, eggs