Proudly made in South Australia

We are proud to be a South Australian product made from Laucke flour and SA free range eggs. Our egg noodles have been handcrafted in Barossa Valley since 1935.

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Wiech's Egg Noodles - Handcrafted in the Barossa Valley since 1935

We carry on this handcrafted tradition so we maintain the well-loved taste and texture of the best homemade egg noodles.

We use Laucke flour and South Australian free-range eggs to make this local staple, which is perfect for every delicious soup, pasta, and stir-fry recipe.

We choose to make the best quality egg noodles, so you can enjoy the simple pleasure of homestyle cooking without having to spend hours making your own at home.

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