Fine Egg noodles
Great for soup
Our Fine Egg Noodles are a traditional soup noodle. Add to your favourite chicken noodle soup or yummy miso broth with dumplings.
Ribbon egg noodles
Great for pasta
Our silky Ribbon Egg Noodles are a match made in heaven for a rich ragu or fresh pasta dish.
Strings Egg Noodles
Great for stir fry
Our Strings Egg Noodles are a great addition to any aromatic stir fry and are the perfect base to soak up all the flavour!
Proudly made in South Australia
We are proud to be a South Australian product made from Laucke flour and SA free range eggs. Our egg noodles have been handcrafted in Barossa Valley since 1935.
#BuySAforSA
Slow Food South Australia
"Wiech's dedication to sustainability and tradition has earned them the #snailofapproval — a global recognition for producers, chefs, and food businesses who champion the Slow Food values of Good, Clean and Fair food for all."
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Locally Made & Environmentally Concious
Find out more about our sustainability efforts here -
Traditionally Handcrafted
Find out how we traditionally handcraft our egg noodles so they are of homemade quality -
Made from Australian Ingredients
Find out where our flour and eggs are sourced from
Wiech's Egg Noodles - Handcrafted in the Barossa Valley since 1935
We carry on this handcrafted tradition so we maintain the well-loved taste and texture of the best homemade egg noodles.
We use Laucke flour and South Australian free-range eggs to make this local staple, which is perfect for every delicious soup, pasta, and stir-fry recipe.
We choose to make the best quality egg noodles, so you can enjoy the simple pleasure of homestyle cooking without having to spend hours making your own at home.
Our Noodles
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Paper Packaging - 1KG
The most sustainable way to buy our noodles - 1kg of our...
