Locally Made & Environmentally ConciousFind out more about our sustainability efforts here
Traditionally HandcraftedFind out how we traditionally handcraft our egg noodles so they are of homemade quality
Using Australian IngredientsFind out where our flour and eggs are sourced from
Wiech's Egg Noodles - Handcrafted in the Barossa Valley since 1935
We carry on this handcrafted tradition so we maintain the well-loved taste and texture of the best homemade egg noodles.
We use Laucke flour and South Australian free-range eggs to make this local staple, which is perfect for every delicious soup, pasta, and stir-fry recipe.
We choose to make the best quality egg noodles, so you can enjoy the simple pleasure of homestyle cooking without having to spend hours making your own at home.