A Barossa Food Tradition - Handcrafting Quality Egg Noodles

Yotam Ottolenghi’s One-pot Puttanesca using Wiech's Egg Noodles

[[ recipeID=recipe-8lhh34wwg, title=Yotam Ottolenghi’s One-pot Puttanesca ]]

Yotam Ottolenghi’s One-pot Puttanesca

We love Ottolenghi’s take on puttanesca, and instead of using orecchiette, it works fantastically with our Spelt Ribbon Noodles. This recipe is a quick one-pot-wonder, and is easily made vegetarian!

Servings: 4

Keywords: Pasta, Noodles, Putanesca, One-pot wonder, vegetarian, garlic, paprika, spelt

Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins

Ingredients

Instructions

Ingredients

50 ml olive oil, plus 2 Tbsp to serve
6 garlic cloves
1 x 400g tin of chickpeas or black beans - drained well and patted dry (240g dry)
2 tsp hot smoked paprika
2 tsp ground cumin
¾ tbsp tomato paste
50 g parsley - roughly chopped
2 tsp lemon zest
3 tbsp capers - chopped
125 g green olives - pitted and roughly chopped in half (80g without seeds)
250 g cherry tomatoes (or could use tin of crushed tomato or 400ml passata)
2 tsp caster sugar
½ tbsp caraway seeds - lightly toasted and crushed
300 g Wiech's Spelt Ribbon Egg Noodles
500 ml vegetable or chicken stock
salt and black pepper

Instructions

Put the first six ingredients into a large sauté pan, for which you have a lid, and place on a medium-high heat. Fry for 12 minutes, stirring every now and then, until the chickpeas are slightly crisp – you may need to turn the heat down a little if they start to colour too much. Remove one-third of the chickpeas and set aside to use as a garnish.
In a small bowl, combine the parsley, lemon zest, capers and olives.
Add two-thirds of the parsley mixture to the pan, along with the cherry tomatoes, sugar and caraway seeds, and cook for 2 minutes on a medium high heat, stirring often. Add the spelt noodles, stock, and 200ml of water, and bring to a simmer. Reduce the heat to medium, cover with the lid and cook for 14-16 mins minutes, or until the pasta is al dente. Add salt to taste.
Serve into bowls. Garnish with additional parsley mixture and fried chickpeas and a good grind of pepper.

Notes

Note: we recommend not adding the additional salt, as written in the linked recipe. Instead, season at the end as required.

Link: https://thehappyfoodie.co.uk/recipes/yotam-ottolenghis-one-pot-orecchiette-puttanesca/

Your cart is empty

Your cart

Subtotal

Yotam Ottolenghi’s One-pot Puttanesca using Wiech's Egg Noodles

Yotam Ottolenghi’s One-pot Puttanesca

Ingredients

Instructions

Ingredients

Instructions

Notes