Position available!

Become one of our Egg Noodle makers!

Wiech’s have been handcrafting traditional egg noodles for 90 years in the Barossa Valley. We continue to uphold the best quality egg noodles by utilising the same recipe, traditional methods and all-natural ingredients that Marie Wiech started the business with in 1935.

We are looking for a Production Assistant to work alongside our team to create and hand-pack our egg noodles. This casual position is ideal for someone who has experience in food processing, food safety and is physically fit.

Job Type: Casual

Location: 12 Walden Street Tanunda

Who you report to: General Manager

Required Hours: Approximately 2-3 days per week 8am-3pm Spring and Summer & 8am- 3:30pm Autumn and Winter

Main Duties/Responsibilities:

Adhering to food safety and WHS principles to handcraft and pack traditional Barossan egg noodles

Maintaining the highest standards of food hygiene and cleaning before and after production to ensure Food Safety and WHS compliance is achieved.

Skills required: 

Ability to work to efficiently with high attention to detail and shows initiative

Good time management skills and reliable

Physical fitness

Good work ethic and a team player

Desired Qualifications and Experience: 

Food Safety Certificate

Experience in a similar role in food manufacturing

 

Please send your resume and a short introduction about yourself and why you would like this opportunity to Ellie Neindorf Agnew – General Manager at wiechs@wiechs.com.au.

Phone 08 8563 3004 for any further questions.

 

Applications close on 14th March 2025