Our Egg Noodles
Where to find them
A wide, generous noodle that is very versatile in the kitchen. It goes perfectly with stroganoff, bourguignon, or ragu sauce.
Our spaghetti is medium in thickness. It is perfect for Asian stir-fries, broths, and ramen like dishes.
These noodles are traditional German soup noodles. Ask any Barossan, and they will say that these belong in your best chicken noodle soup recipe! But they work just as well in a delicious miso broth with dumplings.
If you don’t mind a bit of spice, these organic chilli noodles have a great kick. We use premium certified-organic chilli powder and flakes in our recipe to ensure its not just spice, but great flavour too. These are great in a prawn pasta with garlic, lemon and parsley.
A wide, generous noodle made with certified-organic Laucke flour. These noodles are very versatile in the kitchen and go perfectly with your favourite pasta sauce.
Organic Black Pepper
We use premium certified-organic cracked black pepper to give these ribbon noodles the best flavour. These noodles are perfect for a creamy pasta dish. Head to our recipe page for ‘cacio e pepe’ – delectable pasta with a creamy, cheesey, peppery sauce.
Spelt is considered as a low yielding, ancient grain that hasn’t been modified over the years of commercial farming. Due to its different structure, spelt flour can be enjoyed by some gluten-intolerant individuals (note: spelt is NOT coeliac friendly). We love our spelt ribbon noodles for their nutty and wholesome flavour!