
Slow Food South Australia - Snail of Approval
"Their dedication to sustainability and tradition has earned them the #snailofapproval — a global recognition for producers, chefs, and food businesses who champion the Slow Food values of Good, Clean and Fair food for all." - Slow Food South Australia.
Cacio e Pepe with Wiech's Egg Noodles
[[ recipeID=recipe-8lhh2tcsl, title=Cacio e Pepe (cheese and pepper pasta) ]]