The family meal has always been a special occasion in the Barossa, for quality time, bonding and sharing.
Wiech's are proud to be present at these occasions. Good food, good wine and the company of good friends, all part of dining with Wiech's.
Mrs. Wiech started making egg noodles in 1935. To this day we continue to make our product using traditional methods, ensuring our commitment to quality and hand-made authenticity.