Recipes with Wiech's Barossa Egg Noodles
Chicken Noodle Soup
Chicken Noodle Soup has been a staple of Barossa Valley cuisine since German and English settlement. Locals swear by it as a pick-me-up, a ‘medicine’ and comforter, particularly during the wintery months! Most call it ‘a soup for the soul’.
Wiech’s Barossa Valley Egg Noodles are a must for this recipe, and locals will always say that you can’t have chicken noodle soup without our noodles.
Cacio e Pepe (Cheesey Pepper Pasta)
When you’re look for a quick and easy, ‘treat yourself’ dish, cacio e pepe will fill that cheese craving! Just be sure to buy whole wedges of cheese to freshly, finely grate, and add the cheese in small portions at a time for the perfect creamy dish.
Marion’s 20-minute Dumpling Noodle Soup
Who doesn’t love dumplings?! We are very fortunate in the Barossa Valley to have access to some of the best! MAnMA Dumplings hand-make their own using local produce. They are absolutely delicious and we always make sure we have a stash in our freezer, so we can quickly whip up a delicious meal like the one below!
Yotam Ottolenghi’s One-pot Puttanesca
We love Ottolenghi’s take on puttanesca, and instead of using orecchiette, it works fantastically with our Spelt Ribbon Noodles. This recipe is a quick one-pot-wonder, and is easily made vegetarian!
Black Pepper Stir-Fried Noodles
These Black Pepper Stir-Fried Noodles are a delicious umami dish that is perfect for a quick mid-week dinner. This recipe is easy to make and can either be vegetarian or add in beef to add another element to the dish.